Lies, Damn Lies and Statistics - Beer Recipe - Brewer's Friend

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Lies, Damn Lies and Statistics

232 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Farris / Flyng Dog The Truth CLone
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday October 22nd 2014
1.071
1.010
8.0%
136.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 49%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.2%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.6%
3.30 lb Briess CBW Golden Light3.3 lb Briess CBW Golden Light 35 4 26.9%
1 lb Muntons Plain Extra Light1 lb Muntons Plain Extra Light 37 2 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Warrior1.6 oz Warrior Hops Pellet 15.7 Boil 90 min 107.46 18.1%
1 oz Columbus1 oz Columbus Hops Pellet 15.2 Boil 10 min 22.04 11.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.2 Boil 5 min 1.63 2.8%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 15.1 Boil 5 min 5.47 5.6%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.2 Whirlpool 0 min 8.5%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 15.1 Whirlpool 0 min 8.5%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.9 Dry Hop 10 days 22.6%
2 oz Citra2 oz Citra Hops Leaf/Whole 15.1 Dry Hop 10 days 22.6%
8.85 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85.5%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.06 g | 32.3 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 8.06 g | 32.3 qt) 9.27 37.1  
Grain absorption losses (steeping) -0.99 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.5  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.63 34.5
Equipment Profile Used: System Default
"Lies, Damn Lies and Statistics" Imperial IPA beer recipe by Drew Farris / Flyng Dog The Truth CLone. Partial Mash, ABV 7.96%, IBU 136.61, SRM 8.04, Fermentables: (Pale Ale, Munich - Light 10L, White Wheat, Caramel / Crystal 40L, Acidulated Malt, Briess CBW Golden Light, Muntons Plain Extra Light) Hops: (Warrior, Columbus, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2014-10-23 01:22 UTC