Fossane Bryggeri - Humlefoss - Beer Recipe - Brewer's Friend

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Fossane Bryggeri - Humlefoss

227 calories 21.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Wednesday October 22nd 2014
1.074
1.015
7.8%
123.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Pale 2-Row8.5 kg Pale 2-Row 38 2.5 57.6%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 20.3%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 3.4%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 3.4%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 1.7%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 3.4%
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 10.2%
14.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Pellet 17 Boil 60 min 80.46 25%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 30 min 15.64 12.5%
40 g Citra40 g Citra Hops Pellet 17 Boil 30 min 24.74 10%
50 g Citra50 g Citra Hops Pellet 11 Boil 2 min 2.2 12.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 12.5%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 7 days 15%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature -- 56 °C 10 min
50 L Temperature -- 64 °C 50 min
50 L Temperature -- 73 °C 10 min
10 L Fly Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.85 L. Suggest reducing initial water volume to 45.4 L and adding 10.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.3 L. Suggest reducing initial water volume to 37.15 L and adding 30.9 L sparge/top-off. 68
Heat water added to kettle (equipment estimates 66.9 L) 68
Mash volume with grains (equipment estimates 66.9 L) 76.3
Grain absorption losses (steeping) -12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 55.9 L) 57
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume 48
Going into fermentor 48
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 68  
Equipment Profile Used: System Default
"Fossane Bryggeri - Humlefoss" Imperial IPA beer recipe by Palme. Partial Mash, ABV 7.77%, IBU 123.04, SRM 7.56, Fermentables: (Pale 2-Row, Maris Otter Pale, Crystal 30L, Cara Malt, Cane Sugar, Dry Malt Extract - Extra Light) Hops: (Columbus, Amarillo, Citra)
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  • Last Updated: 2015-01-07 08:44 UTC