Fossane Bryggeri - Humlefoss
227 calories
21.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
17 |
Boil
|
60 min |
80.46 |
25% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
15.64 |
12.5% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
17 |
Boil
|
30 min |
24.74 |
10% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
2 min |
2.2 |
12.5% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
12.5% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
12.5% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
15% |
400 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
|
Temperature |
-- |
56 °C |
10 min |
50 L |
|
Temperature |
-- |
64 °C |
50 min |
50 L |
|
Temperature |
-- |
73 °C |
10 min |
10 L |
|
Fly Sparge |
-- |
76 °C |
10 min |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.85 L. Suggest reducing initial water volume to 45.4 L and adding 10.45 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 76.3 L. Suggest reducing initial water volume to 37.15 L and adding 30.9 L sparge/top-off.
|
68 |
Heat water added to kettle (equipment estimates 66.9 L)
|
68 |
Mash volume with grains (equipment estimates 66.9 L)
|
76.3 |
Grain absorption losses (steeping)
|
-12.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.5 |
Pre boil volume (equipment estimates 55.9 L)
|
57 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
Post boil volume
|
48 |
Going into fermentor
|
48 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
68
|
Equipment Profile Used: |
System Default |
"Fossane Bryggeri - Humlefoss" Imperial IPA beer recipe by Palme. Partial Mash, ABV 7.77%, IBU 123.04, SRM 7.56, Fermentables: (Pale 2-Row, Maris Otter Pale, Crystal 30L, Cara Malt, Cane Sugar, Dry Malt Extract - Extra Light) Hops: (Columbus, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-07 08:44 UTC