blackberry porter
165 calories
17.5 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
irish moss
|
|
Fining |
Boil |
40 min. |
6 lb |
blackberries
|
|
Flavor |
Secondary |
-- |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 |
|
Decoction |
-- |
152 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.81 |
19.3
|
Mash volume with grains
|
5.69 |
22.8
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt)
|
3.81 |
15.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"blackberry porter" Robust Porter beer recipe by Seth Haskins. All Grain, ABV 4.94%, IBU 28.42, SRM 30.85, Fermentables: (Pale 2-Row, Chocolate, Flaked Barley) Hops: (fuggle) Other: (irish moss, blackberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-09-23 01:34 UTC