Papa Doc IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Papa Doc IPA

210 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Matthew Morrison
Hop Utilization: 97%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday October 21st 2014
Similar Recipes

Where’s the “ANY” key?

by Brainstem Brewing

OG: 1.072 FG: 1.015 ABV: 7.5% IBU: 72

1.064
1.012
6.8%
90.0
12.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.3%
1 lb American - Victory1 lb Victory 34 28 6.3%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 3.1%
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 81.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.1%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.6 Boil 60 min 21.73 7.1%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 35 min 18.15 7.1%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 15 min 10.87 7.1%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Aroma 45 min 20.11 7.1%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 11.6 Aroma 10 min 7.25 7.1%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 11.6 Aroma 5 min 3.99 7.1%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 11.6 Whirlpool 0 min 7.9 14.3%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 11.6 Dry Hop 14 days 7.1%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 14 days 14.3%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.7 Dry Hop 7 days 7.1%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 7 days 14.3%
7 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
- Omega DIPA
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Madison, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 33 2 4 4 339
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

First place in Dexter's Pub/Lakefront brewery Madison Craft Beer Week Homebrew contest.
First place in American IPA
and Best overall American Style in the Wisconsin State Fair Homebrew Competition.



Award Winning Recipe
Last Updated and Sharing
 
2,389
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-10 03:01 UTC