NB Black IPA - Beer Recipe - Brewer's Friend

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NB Black IPA

240 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Northern Brewer
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday October 21st 2014
1.072
1.020
6.8%
98.7
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 83.6%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3.6%
0.38 lb German - Carafa III0.375 lb Carafa III 32 535 2.7%
0.38 lb United Kingdom - Chocolate0.375 lb Chocolate 34 425 2.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 63.92 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 11.1 Boil 15 min 19.03 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 10 min 10.9 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.82 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 0 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
5.50 tsp Yeast nutrient Other Primary --
12 each Fermcap Water Agt Boil --
6 g Gypsum Water Agt Mash --
1 g Table Salt Water Agt Mash --
1 g Calcium Chloride Water Agt Mash --
1 g Chalk Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 152 °F 90 min
7 gal Mash out -- -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 9.86 39.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

http://www.northernbrewer.com/documentation/allgrain/AG-BlackIPA.pdf

Corn sugar is end of boil addition.

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  • Last Updated: 2014-10-23 15:00 UTC