Jagged Little Peel - Beer Recipe - Brewer's Friend

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Jagged Little Peel

158 calories 15.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday October 21st 2014
1.048
1.011
4.8%
43.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 14.6%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 58.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 7.3%
1 lb American - Wheat1 lb Wheat 38 1.8 14.6%
5 oz Dry Malt Extract - Pilsen5 oz Dry Malt Extract - Pilsen 42 2 4.6%
0.50 oz Flaked Oats0.5 oz Flaked Oats 33 2.2 0.5%
6.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 11.38 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 30 min 12.71 11.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 8.21 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.74 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 44.4%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.37 g | 25.5 qt) 6.23 24.9  
Mash volume with grains (equipment estimates 6.37 g | 25.5 qt) 6.43 25.7  
Grain absorption losses (steeping) -0.32 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.3  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 4.8 19.2  
Top off amount 0.2 0.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.43 25.7
Equipment Profile Used: System Default
"Jagged Little Peel" American IPA beer recipe by ChiHopHead. Partial Mash, ABV 4.78%, IBU 43.04, SRM 4.02, Fermentables: (Pale 2-Row, Dry Malt Extract - Light, CaraFoam, Wheat, Dry Malt Extract - Pilsen, Flaked Oats) Hops: (Cascade, Amarillo)
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  • Last Updated: 2020-03-22 20:06 UTC