Madura Vanilla Brown Ale - Beer Recipe - Brewer's Friend

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Madura Vanilla Brown Ale

208 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday October 21st 2014
1.062
1.021
5.4%
27.3
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 lb American - Pale 2-Row6.9 lb Pale 2-Row 37 1.8 60%
1.60 lb American - Caramel / Crystal 60L1.6 lb Caramel / Crystal 60L 34 60 13.9%
0.90 lb American - Victory0.9 lb Victory 34 28 7.8%
0.70 lb American - CaraBrown0.7 lb CaraBrown 34 55 6.1%
0.40 lb American - Pale 6-Row0.4 lb Pale 6-Row 35 1.8 3.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.59 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.72 50%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Steep 2 vanilla beans in bourbon when you start your brew. Add to the secondary fermenter and allow at least two weeks for flavor development.

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  • Last Updated: 2014-11-26 14:58 UTC