Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.90 lb | American - Pale 2-Row | 37 | 1.8 | 60% | |
1.60 lb | American - Caramel / Crystal 60L | 34 | 60 | 13.9% | |
0.90 lb | American - Victory | 34 | 28 | 7.8% | |
0.70 lb | American - CaraBrown | 34 | 55 | 6.1% | |
0.40 lb | American - Pale 6-Row | 35 | 1.8 | 3.5% | |
1 lb | Flaked Oats | 33 | 2.2 | 8.7% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 20.59 | 50% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 6.72 | 50% | |
2 oz / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) | 4.88 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.19 | 36.8 |
Equipment Profile Used: | System Default |