Saison de Provence - Beer Recipe - Brewer's Friend

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Saison de Provence

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Monday September 3rd 2012
1.044
1.008
4.7%
27.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Belgian - Pilsner4.5 lb Pilsner 37 1.6 56.3%
2.75 lb German - Vienna2.75 lb Vienna 37 4 34.4%
0.75 lb Torrified Wheat0.75 lb Torrified Wheat 36 2 9.4%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 21.11 28.6%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 2.1 7.1%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 10 min 1.34 7.1%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 2 min 1.47 21.4%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 2 min 0.94 21.4%
0.50 oz Yakima Chief Hops - german hallertau0.5 oz german hallertau Hops Leaf/Whole 6 Dry Hop 5 days 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sage Herb Boil 30 min.
0.30 oz Thyme Herb Boil 5 min.
0.30 oz Rosemary Herb Boil 5 min.
0.30 oz Sage Herb Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add 1 tsp calch and 2 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt 10 qts @ 161 degrees Infusion -- 150 °F 60 min
5.5 qt 5.5 qts boiling Infusion -- 170 °F 10 min
Sparge water collect 6.5-7 gal Sparge -- 180 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.5 10  
Mash volume with grains 3.14 12.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.61 g | 22.5 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.25 33
Equipment Profile Used: System Default
"Saison de Provence" Saison beer recipe by grosbeak. All Grain, ABV 4.73%, IBU 26.96, SRM 3.7, Fermentables: (Pilsner, Vienna, Torrified Wheat) Hops: (Kent Goldings, Styrian Goldings, Saaz, german hallertau) Other: (Sage, Thyme, Rosemary)
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  • Last Updated: 2015-08-28 00:43 UTC