Tropical Stout - Beer Recipe - Brewer's Friend

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Tropical Stout

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JeanPaul
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Monday September 3rd 2012
1.063
1.015
6.3%
33.8
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 72.7%
0.50 kg American - Chocolate0.5 kg Chocolate - (late boil kettle addition) 29 350 3%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley - (late boil kettle addition) 29 550 3%
1 kg German - Melanoidin1 kg Melanoidin 37 25 6.1%
1 kg American - Caramel / Crystal 120L1 kg Caramel / Crystal 120L 33 120 6.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 6.1%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Pellet 12 Boil 120 min 33.78 100%
60 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Single Infusion -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66 L. Suggest reducing initial water volume to 45.4 L and adding 20.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.39 L. Suggest reducing strike water volume to 34.51 L and adding 14.99 L sparge/top-off. 49.5
Strike water volume at mash thickness of 3 L/kg 49.5
Mash volume with grains 60.4
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 33.9 L) 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Going into fermentor 60
Total: 92.4  
Equipment Profile Used: System Default
"Tropical Stout" Foreign Extra Stout beer recipe by JeanPaul. All Grain, ABV 6.33%, IBU 33.78, SRM 34.42, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Melanoidin, Caramel / Crystal 120L, Flaked Oats, CaraMunich III) Hops: (Magnum)
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  • Last Updated: 2018-05-31 23:34 UTC