Tropical Stout Puma - Beer Recipe - Brewer's Friend

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Tropical Stout Puma

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Efficiency: 68% (brew house)
Source: JeanPaul
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday September 3rd 2012
1.060
1.014
6.1%
30.4
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 58.8%
1 kg American - Chocolate1 kg Chocolate 29 350 5.9%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 5.9%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley - (late boil kettle addition) 33 300 2.9%
0.25 kg American - Caramel / Crystal 150L0.25 kg Caramel / Crystal 150L 33 150 1.5%
4 kg Flaked Corn4 kg Flaked Corn 40 0.5 23.5%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 1.5%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 14 Boil 60 min 100%
50 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 simple infusion Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.95 L. Suggest reducing initial water volume to 45.4 L and adding 20.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.27 L. Suggest reducing strike water volume to 34.18 L and adding 27.87 L sparge/top-off. 62.1
Strike water volume at mash thickness of 3.7 L/kg 62.1
Mash volume with grains 73.3
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 21.8 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Going into fermentor 60
Total: 92.9  
Equipment Profile Used: System Default
"Tropical Stout Puma" Foreign Extra Stout beer recipe by JeanPaul. All Grain, ABV 6.08%, IBU 30.44, SRM 31.78, Fermentables: (Pilsner, Chocolate, Caramel / Crystal 60L, Roasted Barley, Caramel / Crystal 150L, Flaked Corn, Biscuit) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2012-11-03 15:23 UTC