Cocoa Coffee Brown Ale (CCB) - Beer Recipe - Brewer's Friend

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Cocoa Coffee Brown Ale (CCB)

155 calories 17 g 12 oz
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MikeM & JustinB
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday October 20th 2014
1.047
1.013
4.4%
15.2
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Liquid Malt Extract - Light1.2 lb Liquid Malt Extract - Light 35 4 74.4%
1.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 oz American - Roasted Barley0.4 oz Roasted Barley 33 300 1.6%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 7.8%
2 oz United Kingdom - Dark Crystal 80L2 oz Dark Crystal 80L 33 80 7.8%
2.20 oz Rolled Oats2.2 oz Rolled Oats 33 2.2 8.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 3.5 Boil 60 min 13.07 80%
0.05 oz Willamette0.05 oz Willamette Hops Pellet 4.5 Boil 15 min 2.08 20%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz coffee beans Flavor Boil 1 min.
0.50 oz Cocoa bean Flavor Boil 2 min.
0.60 oz Coffee Beans w/ Vodka Flavor Secondary 10 min.
0.40 oz Cocoa Beans Flavor Secondary 10 min.
1 each Vanilla Bean Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brown Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
We need to find a small water ammendment
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.8 qt) 0.85 3.4  
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) 0.88 3.5  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 0.9 3.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.85 3.4
Equipment Profile Used: System Default
"Cocoa Coffee Brown Ale (CCB)" Mild beer recipe by MikeM & JustinB. Extract, ABV 4.42%, IBU 15.16, SRM 21.38, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Roasted Barley, Pale Chocolate, Dark Crystal 80L, Rolled Oats) Hops: (Fuggles, Willamette) Other: (coffee beans, Cocoa bean, Coffee Beans w/ Vodka, Cocoa Beans, Vanilla Bean)
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  • Last Updated: 2015-01-19 23:44 UTC