Oskars Imperial APA - Beer Recipe - Brewer's Friend

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Oskars Imperial APA

277 calories 30.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 277 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Monday October 20th 2014
1.089
1.025
8.4%
36.3
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 35%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 35%
0.20 kg Dry Malt Extract - Wheat0.2 kg Dry Malt Extract - Wheat 42 3 14%
0.23 kg American - Caramel / Crystal 90L0.23 kg Caramel / Crystal 90L 33 90 16.1%
1.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 60 min 17.94 13.2%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 30 min 8.78 13.2%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 15 min 5.67 13.2%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.28 13.2%
5 g Mammas5 g Mammas Hops Leaf/Whole 3 Boil 5 min 0.98 13.2%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.49 13.2%
3 g Mammas3 g Mammas Hops Leaf/Whole 3 Boil 1 min 0.13 7.9%
5 g Cascade5 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 13.2%
38 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Halmstad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 9 27 29 24 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Stöpning Infusion -- 68 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.3 L) 4.5
Mash volume with grains (equipment estimates 10.3 L) 4.6
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 10.9 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.5  
Equipment Profile Used: System Default
"Oskars Imperial APA" American Pale Ale beer recipe by von Osk. Partial Mash, ABV 8.37%, IBU 36.26, SRM 19.05, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light, Dry Malt Extract - Wheat, Caramel / Crystal 90L) Hops: (Citra, Cascade, Mammas)
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  • Public: Yup, Shared
  • Last Updated: 2014-10-20 19:42 UTC