Rule Britannia! - Beer Recipe - Brewer's Friend

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Rule Britannia!

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Benson
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday October 20th 2014
1.051
1.015
4.8%
39.4
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale 38 3.75 84.6%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats 33 10 7.7%
0.38 lb United Kingdom - Crystal 45L0.375 lb Crystal 45L 34 45 3.8%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.6%
0.13 lb United Kingdom - Chocolate0.125 lb Chocolate 34 425 1.3%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.7 First Wort 0 min 3.62 4.6%
1.40 oz Challenger1.4 oz Challenger Hops Pellet 6.1 Boil 60 min 35.79 25.9%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5.7 Aroma 0 min 13.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.1 Aroma 0 min 18.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.7 Dry Hop 7 days 18.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.1 Dry Hop 7 days 18.5%
5.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 153 °F 60 min
18 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.05 12.2  
Mash volume with grains 3.83 15.3  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Rule Britannia!" Extra Special/Strong Bitter (ESB) beer recipe by Kyle Benson. All Grain, ABV 4.75%, IBU 39.41, SRM 12.35, Fermentables: (Maris Otter Pale, Golden Naked Oats, Crystal 45L, Flaked Barley, Chocolate) Hops: (East Kent Goldings, Challenger, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2016-03-07 17:10 UTC