White House Honey Ale - Beer Recipe - Brewer's Friend

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White House Honey Ale

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6.05 gallons (fermentor volume)
Pre Boil Size: 8.45 gallons
Efficiency: 83% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday September 3rd 2012
1.048
1.013
4.7%
39.6
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Canadian - Pale 2-Row6.5 lb Pale 2-Row 36 1.75 66%
1.10 lb United Kingdom - Brown1.1 lb Brown 32 65 11.2%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 7.6%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 15.2%
9.85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 45 min 50%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 5 min 50%
4 oz / 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 Temperature -- 149 °F 90 min
12 Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.31 17.2  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume 5.62 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.45 33.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.05 24.2  
Going into fermentor 6.05 24.2  
Total: 9.93 39.7
Equipment Profile Used: System Default
"White House Honey Ale" American Amber Ale beer recipe by 123456. All Grain, ABV 4.68%, IBU 39.63, SRM 12.72, Fermentables: (Pale 2-Row, Brown, Biscuit, Honey Malt) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-09-06 19:41 UTC