Black EyePA - Beer Recipe - Brewer's Friend

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Black EyePA

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday October 19th 2014
1.069
1.016
7.0%
68.2
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 85.2%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 4.9%
1 lb German - Carafa II1 lb Carafa II 32 425 3.3%
1 lb American - Chocolate1 lb Chocolate 29 350 3.3%
1 lb American - Victory1 lb Victory 34 28 3.3%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 43.68 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 3.7 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 5.28 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 2.9 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.03 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 0 min 4.37 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 0 min 6.24 8.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 3 days 16.7%
12 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.78 gal (63.14 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 3.78 gal (15.14 qt) sparge/top-off. 13.34 53.4  
Strike water volume at mash thickness of 1.75 qt/lb 13.34 53.4  
Mash volume with grains 15.78 63.1  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12.08 48.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 12 48  
Total: 18.06 72.3
Equipment Profile Used: System Default
"Black EyePA" American Stout beer recipe by RDC4687. All Grain, ABV 6.95%, IBU 68.2, SRM 29.7, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carafa II, Chocolate, Victory) Hops: (Magnum, Cascade, Centennial, Simcoe)
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  • Last Updated: 2017-11-16 21:38 UTC