Solvang&Solvang - White IPA - Beer Recipe - Brewer's Friend

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Solvang&Solvang - White IPA

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Sunday October 19th 2014
1.074
1.018
7.4%
61.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Belgian - Pilsner3.2 kg Pilsner 37 1.6 48.5%
3.20 kg Belgian - Wheat3.2 kg Wheat 38 1.8 48.5%
200 g Belgian - Cara 20L200 g Cara 20L 34 22 3%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 31.56 11.8%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 30.12 23.5%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 20.6%
5 g Citra5 g Citra Hops Pellet 11 Boil 0 min 2.9%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 20.6%
35 g Chinook35 g Chinook Hops Pellet 13 Dry Hop 7 days 20.6%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 15 min.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 52 °C 30 min
-- -- 66 °C 60 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 13.9 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 34.5  
Equipment Profile Used: System Default
"Solvang&Solvang - White IPA" Belgian Specialty Ale beer recipe by raysolvang@hotmail.com. All Grain, ABV 7.4%, IBU 61.68, SRM 5.32, Fermentables: (Pilsner, Wheat, Cara 20L) Hops: (Chinook, Nelson Sauvin, Citra) Other: (Yeast nutrient, Whirlfloc)
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  • Last Updated: 2015-01-16 21:07 UTC