Wandering Eye - Beer Recipe - Brewer's Friend

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Wandering Eye

181 calories 17.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mateo & Jaman
Calories: 181 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)
Created: Sunday October 19th 2014
14.5 °P
3.3 °P
6.1%
64.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 84.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.5%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 3.4%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.4%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tomahawk20 g Tomahawk Hops Leaf/Whole 15 Boil 70 min 30.07 8.3%
20 g Tomahawk20 g Tomahawk Hops Leaf/Whole 15 Boil 60 min 29.12 8.3%
30 g kohatu30 g kohatu Hops Leaf/Whole 7.5 Boil 5 min 4.35 12.5%
30 g kohatu30 g kohatu Hops Leaf/Whole 7.5 Boil 1 min 0.94 12.5%
30 g Wai-Iti30 g Wai-Iti Hops Leaf/Whole 3.5 Boil 1 min 0.44 12.5%
20 g kohatu20 g kohatu Hops Leaf/Whole 7.5 Dry Hop 5 days 8.3%
20 g Wai-Iti20 g Wai-Iti Hops Leaf/Whole 3.5 Dry Hop 5 days 8.3%
25 g Wai-Iti25 g Wai-Iti Hops Leaf/Whole 3.5 Dry Hop 4 days 10.4%
20 g kohatu20 g kohatu Hops Leaf/Whole 7.5 Dry Hop 3 days 8.3%
25 g Wai-Iti25 g Wai-Iti Hops Leaf/Whole 3.5 Dry Hop 3 days 10.4%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Water Agt Boil 30 min.
 
Yeast
Mangrove Jack - US West Coast Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 70 °C 90 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.5
Mash volume with grains 23.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 17.7 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Going into fermentor 24
Total: 35.8  
Equipment Profile Used: System Default
"Wandering Eye" American IPA beer recipe by Mateo & Jaman. All Grain, ABV 6.05%, IBU 64.92, SRM 5.86, Fermentables: (Pale Ale, Carapils, CaraRed, Melanoidin) Hops: (Tomahawk, kohatu, Wai-Iti) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2014-10-20 19:09 UTC