Liz Cassidy Brown Ale - Beer Recipe - Brewer's Friend

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Liz Cassidy Brown Ale

169 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday October 19th 2014
1.051
1.014
4.9%
16.3
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber 42 10 64.5%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 12.9%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 9.7%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 6.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 6.5%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.38 60%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.91 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Infusion -- 165 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt) 2.2 8.8  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 2.42 9.7  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.2 8.8
Equipment Profile Used: System Default
"Liz Cassidy Brown Ale" American Brown Ale beer recipe by Thomas.Johnson.FL@gmail.com. Partial Mash, ABV 4.86%, IBU 16.3, SRM 26.77, Fermentables: (Dry Malt Extract - Amber, Pale 2-Row, Biscuit, Dark Chocolate, Special B) Hops: (Fuggles)
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  • Last Updated: 2015-02-07 21:27 UTC