Amber Christmas Gahr-ed
187 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Chinook13 g Chinook Hops |
|
Pellet |
11.3 |
Boil
|
60 min |
14.41 |
8% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
24.34 |
30.7% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
2 min |
4.15 |
30.7% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
30.7% |
163 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 38.7 L)
|
35.9 |
Mash volume with grains (equipment estimates 43 L)
|
40.2 |
Grain absorption losses
|
-6.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.3 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
25 |
Volume into fermentor
|
25 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"Amber Christmas Gahr-ed" American Amber Ale beer recipe by Bryggselv. BIAB, ABV 6.16%, IBU 42.89, SRM 16.15, Fermentables: (Pale Ale, Munich - Dark 20L, Caramel / Crystal 30L, Caramel / Crystal 120L) Hops: (Chinook, Centennial)
Last Updated and Sharing
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- Last Updated: 2015-01-23 22:28 UTC