Centennial Blonde - Beer Recipe - Brewer's Friend

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Centennial Blonde

127 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.13 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: BierMuncher
Calories: 127 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Saturday October 18th 2014
1.039
1.008
4.1%
24.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Canadian - Pale 2-Row5.5 lb Pale 2-Row 36 1.75 73.3%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 6.7%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 13.3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 55 min 10.09 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 35 min 8.55 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 20 min 4.38 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.44 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss in water Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 2.4 Volumes
 
Target Water Profile
Calgary, AB, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 15 6 8 50 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.34 9.4  
Mash volume with grains 2.94 11.8  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume 5.97 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.59 g | 22.4 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Centennial Blonde" Blonde Ale beer recipe by BierMuncher. All Grain, ABV 4.11%, IBU 24.46, SRM 3.94, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade) Other: (Irish moss in water)
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  • Last Updated: 2014-10-18 20:57 UTC