Stratification: American Rye IPA - Beer Recipe - Brewer's Friend

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Stratification: American Rye IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jeff Thier MS RD LDN
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday October 18th 2014
1.064
1.013
6.7%
98.6
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Rye6 lb Rye 38 3.5 34.8%
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 24.6%
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 20.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.8%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 4.3%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 4.3%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook7 g Chinook Hops Pellet 12 Boil 60 min 11.12 4.2%
7 g Amarillo 7 g Amarillo Hops Pellet 8.6 Boil 57 min 7.86 4.2%
7 g Cascade7 g Cascade Hops Pellet 6 Boil 54 min 5.38 4.2%
7 g Chinook7 g Chinook Hops Pellet 12 Boil 51 min 10.5 4.2%
7 g Amarillo 7 g Amarillo Hops Pellet 8.6 Boil 48 min 7.27 4.2%
7 g Cascade7 g Cascade Hops Pellet 6 Boil 45 min 4.85 4.2%
7 g Chinook7 g Chinook Hops Pellet 12 Boil 42 min 9.17 4.2%
7 g Amarillo 7 g Amarillo Hops Pellet 8.6 Boil 39 min 6.11 4.2%
7 g Cascade7 g Cascade Hops Pellet 6 Boil 36 min 3.9 4.2%
7 g Chinook7 g Chinook Hops Pellet 12 Boil 33 min 7 4.2%
7 g Amarillo 7 g Amarillo Hops Pellet 8.6 Boil 30 min 4.43 4.2%
7 g Cascade7 g Cascade Hops Pellet 6 Boil 27 min 2.69 4.2%
7 g Chinook7 g Chinook Hops Pellet 12 Boil 24 min 4.63 4.2%
7 g Amarillo 7 g Amarillo Hops Pellet 8.6 Boil 21 min 2.85 4.2%
7 g Cascade7 g Cascade Hops Pellet 6 Boil 18 min 1.71 4.2%
7 g Chinook7 g Chinook Hops Pellet 12 Boil 15 min 2.97 4.2%
7 g Amarillo 7 g Amarillo Hops Pellet 8.6 Boil 12 min 1.87 4.2%
7 g Cascade7 g Cascade Hops Pellet 6 Boil 9 min 1.17 4.2%
7 g Chinook7 g Chinook Hops Pellet 12 Boil 6 min 2.12 4.2%
7 g Amarillo 7 g Amarillo Hops Pellet 8.6 Boil 3 min 0.78 4.2%
7 g Cascade7 g Cascade Hops Pellet 6 Boil 1 min 0.18 4.2%
7 g Chinook7 g Chinook Hops Pellet 12 Aroma 0 min 4.2%
7 g Amarillo 7 g Amarillo Hops Pellet 8.6 Aroma 0 min 4.2%
7 g Cascade7 g Cascade Hops Pellet 6 Aroma 0 min 4.2%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Temperature -- 169 °F 90 min
2.4 gal Fly Sparge -- 173 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.39 21.6  
Mash volume with grains 6.77 27.1  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.41 37.6
Equipment Profile Used: System Default
 
Notes

At boil, hops will be added at a rate of 7 g, alternating as follows: chinook, amarillo, cascade. Every installment of hops to be dropped in 3 minute increments to 0 min or boil kick. After kick, at 7g of each hop strain.

Note: OG 1.060 at 60 deg F

  FG 1.021 at 63 degree F
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  • Last Updated: 2014-11-18 01:33 UTC