Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Rye | 38 | 3.5 | 34.8% | |
4.25 lb | American - Pale 2-Row | 37 | 1.8 | 24.6% | |
3.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 20.3% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 5.8% | |
1 lb | Flaked Rye | 36 | 2.8 | 5.8% | |
0.75 lb | Canadian - Honey Malt | 37 | 25 | 4.3% | |
0.75 lb | American - Aromatic Malt | 35 | 20 | 4.3% | |
17.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Chinook | Pellet | 12 | Boil | 60 min | 11.12 | 4.2% | |
7 g | Amarillo | Pellet | 8.6 | Boil | 57 min | 7.86 | 4.2% | |
7 g | Cascade | Pellet | 6 | Boil | 54 min | 5.38 | 4.2% | |
7 g | Chinook | Pellet | 12 | Boil | 51 min | 10.5 | 4.2% | |
7 g | Amarillo | Pellet | 8.6 | Boil | 48 min | 7.27 | 4.2% | |
7 g | Cascade | Pellet | 6 | Boil | 45 min | 4.85 | 4.2% | |
7 g | Chinook | Pellet | 12 | Boil | 42 min | 9.17 | 4.2% | |
7 g | Amarillo | Pellet | 8.6 | Boil | 39 min | 6.11 | 4.2% | |
7 g | Cascade | Pellet | 6 | Boil | 36 min | 3.9 | 4.2% | |
7 g | Chinook | Pellet | 12 | Boil | 33 min | 7 | 4.2% | |
7 g | Amarillo | Pellet | 8.6 | Boil | 30 min | 4.43 | 4.2% | |
7 g | Cascade | Pellet | 6 | Boil | 27 min | 2.69 | 4.2% | |
7 g | Chinook | Pellet | 12 | Boil | 24 min | 4.63 | 4.2% | |
7 g | Amarillo | Pellet | 8.6 | Boil | 21 min | 2.85 | 4.2% | |
7 g | Cascade | Pellet | 6 | Boil | 18 min | 1.71 | 4.2% | |
7 g | Chinook | Pellet | 12 | Boil | 15 min | 2.97 | 4.2% | |
7 g | Amarillo | Pellet | 8.6 | Boil | 12 min | 1.87 | 4.2% | |
7 g | Cascade | Pellet | 6 | Boil | 9 min | 1.17 | 4.2% | |
7 g | Chinook | Pellet | 12 | Boil | 6 min | 2.12 | 4.2% | |
7 g | Amarillo | Pellet | 8.6 | Boil | 3 min | 0.78 | 4.2% | |
7 g | Cascade | Pellet | 6 | Boil | 1 min | 0.18 | 4.2% | |
7 g | Chinook | Pellet | 12 | Aroma | 0 min | 4.2% | ||
7 g | Amarillo | Pellet | 8.6 | Aroma | 0 min | 4.2% | ||
7 g | Cascade | Pellet | 6 | Aroma | 0 min | 4.2% | ||
168 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Irish moss | Fining | Boil | 15 min. | |
1 tsp | Yeast Nutrient | Other | Boil | 15 min. |
Wyeast - Northwest Ale 1332 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.6 gal | Temperature | -- | 169 °F | 90 min | |
2.4 gal | Fly Sparge | -- | 173 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5.39 | 21.6 |
Mash volume with grains | 6.77 | 27.1 |
Grain absorption losses | -2.16 | -8.6 |
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) | 4.02 | 16.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.22 | -0.9 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.41 | 37.6 |
Equipment Profile Used: | System Default |