Cunt Maggot - Beer Recipe - Brewer's Friend

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Cunt Maggot

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday October 18th 2014
1.060
1.013
6.1%
27.8
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 69%
1 kg German - CaraHell1 kg CaraHell 34 11 17.2%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 0.9%
0.25 kg Candi Syrup - Belgian Candi Syrup - Amber0.25 kg Belgian Candi Syrup - Amber - (late boil kettle addition) 32 40 4.3%
0.50 kg Beetroot (boiled with 3L water, added @ 2nd mash)0.5 kg Beetroot (boiled with 3L water, added @ 2nd mash) 10 0 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Southern Passion15 g Southern Passion Hops Pellet 11.4 Boil 60 min 22.51 60%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.25 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg Beetroot (cubed, boil 10 min) Other Boil 10 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 64 °C 35 min
13 L Infusion -- 68 °C 25 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.3
Mash volume with grains 23.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 12.6 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.9  
Equipment Profile Used: System Default
"Cunt Maggot" Belgian Specialty Ale beer recipe by Beetface. All Grain, ABV 6.13%, IBU 27.76, SRM 10.97, Fermentables: (Pale 2-Row, CaraHell, Chocolate, Belgian Candi Syrup - Amber, Beetroot (boiled with 3L water, added @ 2nd mash)) Hops: (Southern Passion, Citra) Other: (Beetroot (cubed, boil 10 min))
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  • Public: Yup, Shared
  • Last Updated: 2014-10-18 13:13 UTC