Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
6.50 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 75.6% | |
0.45 kg | United Kingdom - Crystal 60L | 34 | 158.62 | 5.2% | |
0.45 kg | United Kingdom - Chocolate | 34 | 1132.64 | 5.2% | |
0.60 kg | German - CaraMunich I | 34 | 102.58 | 7% | |
0.15 kg | United Kingdom - Roasted Barley | 29 | 1466.21 | 1.7% | |
0.45 kg | Torrified Wheat | 36 | 3.84 | 5.2% | |
8.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Galena | Leaf/Whole | 11 | Boil | 90 min | 37.85 | 40% | |
20 g | Pacific Jade | Leaf/Whole | 12.5 | Boil | 15 min | 9.98 | 20% | |
20 g | Pacific Jade | Leaf/Whole | 12.5 | Boil | 10 min | 7.29 | 20% | |
20 g | Pacific Jade | Leaf/Whole | 12.5 | Boil | 5 min | 4.01 | 20% | |
100 g / $ 0.00 |
- - | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 25.8 |
Mash volume with grains | 31.5 |
Grain absorption losses | -8.6 |
Remaining sparge water volume (equipment estimates 14.9 L) | 12.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.2 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 38 |
Equipment Profile Used: | System Default |