Ma Stouty Poos - Chocolate Stout - Beer Recipe - Brewer's Friend

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Ma Stouty Poos - Chocolate Stout

229 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: K Rowland
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Saturday October 18th 2014
1.074
1.019
7.3%
59.1
76.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg United Kingdom - Maris Otter Pale6.5 kg Maris Otter Pale 38 8.51 75.6%
0.45 kg United Kingdom - Crystal 60L0.45 kg Crystal 60L 34 158.62 5.2%
0.45 kg United Kingdom - Chocolate0.45 kg Chocolate 34 1132.64 5.2%
0.60 kg German - CaraMunich I0.6 kg CaraMunich I 34 102.58 7%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 1466.21 1.7%
0.45 kg Torrified Wheat0.45 kg Torrified Wheat 36 3.84 5.2%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galena40 g Galena Hops Leaf/Whole 11 Boil 90 min 37.85 40%
20 g Pacific Jade20 g Pacific Jade Hops Leaf/Whole 12.5 Boil 15 min 9.98 20%
20 g Pacific Jade20 g Pacific Jade Hops Leaf/Whole 12.5 Boil 10 min 7.29 20%
20 g Pacific Jade20 g Pacific Jade Hops Leaf/Whole 12.5 Boil 5 min 4.01 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Bournvile Cocoa Other Boil 90 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.8
Mash volume with grains 31.5
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 14.9 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 38  
Equipment Profile Used: System Default
 
Notes

2 x Malt Miller Ale 1 Yeast Used

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  • Public: Yup, Shared
  • Last Updated: 2014-10-19 09:58 UTC