2014 - 10/24 -Southern English Brown v2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2014 - 10/24 -Southern English Brown v2

225 calories 27.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dr. Sherlock
Calories: 225 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday October 17th 2014
1.067
1.023
5.9%
12.5
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 85.2%
9 oz German - CaraMunich III9 oz CaraMunich III 34 57 4.2%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 4.6%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.9%
3 oz American - Chocolate3 oz Chocolate 29 350 1.4%
6 oz American - White Wheat6 oz White Wheat 40 2.8 2.8%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Leaf/Whole 15 Boil 60 min 9.18 25%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil 10 min 3.29 75%
0.80 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

Use Conan Yeast

v1 review
This beer is smooth and amazing. Would brew again. The only negative is that it is a little more black than brown.

v2 notes:
going for a little less dark of a beer here.

v2 review:
this beer is good but I would bring back a little more of the dark coffee taste to it.

Last Updated and Sharing
 
3,197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-05 00:33 UTC