Hopquake 20K - Beer Recipe - Brewer's Friend

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Hopquake 20K

251 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Esparzanos
Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday October 17th 2014
1.082
1.014
9.0%
88.1
42.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 71.4%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 7.1%
0.35 kg American - Chocolate0.35 kg Chocolate 29 350 5%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 5%
0.35 kg Flaked Barley0.35 kg Flaked Barley 32 2.2 5%
0.45 kg American - Rye0.45 kg Rye 38 3.5 6.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7.2 Boil 60 min 15.82 12%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 9.2 Boil 30 min 20.71 16%
20 g Cascade20 g Cascade Hops Leaf/Whole 7.2 Boil 30 min 16.21 16%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 9.2 Boil 20 min 12.24 12%
15 g Cascade15 g Cascade Hops Leaf/Whole 7.2 Boil 20 min 9.58 12%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 9.2 Boil 10 min 4.89 8%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.2 Boil 10 min 3.82 8%
10 g Cascade10 g Cascade Hops Leaf/Whole 7.2 Boil 5 min 2.1 8%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 9.2 Boil 5 min 2.69 8%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 66 °C 30 min
20 L Infusion -- 69 °C 30 min
22 L Infusion -- 72 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 9.7 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.3 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 13
Going into fermentor 13
Total: 22.9  
Equipment Profile Used: System Default
"Hopquake 20K" Imperial IPA beer recipe by Esparzanos. All Grain, ABV 8.96%, IBU 88.06, SRM 42.07, Fermentables: (Pale Ale, Caramel / Crystal 120L, Chocolate, Flaked Oats, Flaked Barley, Rye) Hops: (Cascade, Amarillo)
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  • Last Updated: 2015-08-18 21:37 UTC