JolaSveinn 50L - Beer Recipe - Brewer's Friend

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JolaSveinn 50L

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Source: uncltrvlnmac brews
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday October 17th 2014
1.060
1.011
6.4%
137.1
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12,000 g American - Pale Ale12000 g Pale Ale 37 3.5 85.8%
860 g Belgian - Biscuit860 g Biscuit 35 23 6.1%
265 g American - Chocolate265 g Chocolate 29 350 1.9%
430 g United Kingdom - Crystal 45L430 g Crystal 45L 34 45 3.1%
430 g United Kingdom - Extra Dark Crystal 120L430 g Extra Dark Crystal 120L 33 120 3.1%
13,985 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 11.9 Boil 60 min 43.01 24%
65 g Centennial65 g Centennial Hops Pellet 10 Boil 45 min 35.94 26%
65 g Target65 g Target Hops Pellet 11 Boil 60 min 43.07 26%
60 g Chinook60 g Chinook Hops Pellet 11.6 Boil 2 min 3.54 24%
250 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Mash Temperature -- 66 °C 90 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.8 L. Suggest reducing initial water volume to 45.4 L and adding 3.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.59 L. Suggest reducing strike water volume to 36.17 L and adding 0.19 L sparge/top-off. 36.4
Strike water volume at mash thickness of 2.6 L/kg 36.4
Mash volume with grains 45.6
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 27.3 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.8 L) 48
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 39
Going into fermentor 39
Total: 62.9  
Equipment Profile Used: System Default
"JolaSveinn 50L" Northern English Brown beer recipe by uncltrvlnmac brews. All Grain, ABV 6.42%, IBU 137.07, SRM 21.31, Fermentables: (Pale Ale, Biscuit, Chocolate, Crystal 45L, Extra Dark Crystal 120L) Hops: (Simcoe, Centennial, Target, Chinook)
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  • Last Updated: 2020-04-17 20:38 UTC