Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16.25 lb | German - Pale Ale | 39 | 2.3 | 90.3% | |
14 oz | American - Caramel / Crystal 60L | 34 | 60 | 4.9% | |
14 oz | German - Carafa III | 32 | 535 | 4.9% | |
288 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Chinook | Pellet | 11.4 | Boil | 60 min | 83.64 | 23.8% | |
2 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 19% | ||
2 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 19% | ||
2 oz | Simcoe | Leaf/Whole | 12.7 | Dry Hop | 5 days | 19% | ||
2 oz | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 5 days | 19% | ||
10.50 oz / $ 0.00 |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.75 gal | Infusion | -- | 152 °F | 60 min | |
5.25 gal | Fly Sparge | -- | 167 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.75 | 27 |
Mash volume with grains | 8.19 | 32.8 |
Grain absorption losses | -2.25 | -9 |
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) | 2.85 | 11.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.24 g | 29 qt) | 7.1 | 28.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.24 | -1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.6 | 38.4 |
Equipment Profile Used: | System Default |