NOCCIOLA-ALE - Beer Recipe - Brewer's Friend

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NOCCIOLA-ALE

256 calories 32.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CHEF ANDY- TRINACRIA BREWING
Rating:
5.00 (1 Review)

Calories: 256 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
URL: http://www.brewersfriend.com/homebrew/recipe/view/173805/nocciola-ale
Created: Friday October 17th 2014
1.076
1.027
6.5%
10.1
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.7%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 4.7%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.3%
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 74.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 6.63 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 15 min 3.44 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp WHIRFLOC Other Boil 15 min.
2 oz WALNUT EXTRACT Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: 5.       Amount: OZ.      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Decoction -- 154 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.59 g | 26.4 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 6.59 g | 26.4 qt) 2.66 10.6  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.52 10.1
Equipment Profile Used: System Default
 
Notes

INGREDIENTS ANADIDOS: AVELLANAS TOSTADAS,
PASTILLA DE WIRHFLOC, LACTOSA,

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  • Last Updated: 2015-03-31 11:55 UTC