Tök-ALE-etes - Beer Recipe - Brewer's Friend

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Tök-ALE-etes

220 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.homebrewtalk.com/f76/punkin-ale-145060/
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Friday October 17th 2014
1.071
1.020
6.8%
20.2
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 67.1%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 6.7%
1 kg German - Melanoidin1 kg Melanoidin 37 25 6.7%
0.90 kg Brown Sugar0.9 kg Brown Sugar 45 15 6%
2 kg Sütőtök megsütve, pürésítve2 kg Sütőtök megsütve, pürésítve 1 13 13.4%
14.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Premiant30 g Premiant Hops Pellet 10 Boil 60 min 16.86 50%
30 g Premiant30 g Premiant Hops Pellet 10 Boil 5 min 3.36 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Egész fűszerek: fahéj, szegfűszeg, szegfűbors, gyömbér, szerecsendió Spice Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
S04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 58.2 °C --
Temperature -- 53 °C 20 min
Temperature -- 68 °C 60 min
Temperature -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 20.4 L) 19.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 46 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 55.4  
Equipment Profile Used: System Default
"Tök-ALE-etes" Holiday/Winter Special Spiced Beer recipe by http://www.homebrewtalk.com/f76/punkin-ale-145060/. All Grain, ABV 6.75%, IBU 20.23, SRM 15.43, Fermentables: (Pale Ale, CaraMunich III, Melanoidin, Brown Sugar, Sütőtök megsütve, pürésítve) Hops: (Premiant) Other: (Egész fűszerek: fahéj, szegfűszeg, szegfűbors, gyömbér, szerecsendió)
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  • Public: Yup, Shared
  • Last Updated: 2014-12-01 13:03 UTC