White House Honey Porter (Official Recipe) - Beer Recipe - Brewer's Friend

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White House Honey Porter (Official Recipe)

174 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 25% (steeping grains only)
Source: The White House
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
URL: http://www.whitehouse.gov/blog/2012/08/29/ale-chief-white-house-beer-recipe
Created: Sunday September 2nd 2012
1.053
1.012
5.4%
19.8
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 66.2%
1 lb Honey 1 lb Honey - (late boil kettle addition) 42 2 10%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 7.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
0.38 lb American - Black Malt0.375 lb Black Malt 28 500 3.8%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Domestic Hallertau1.25 oz Domestic Hallertau Hops Leaf/Whole 4 Boil 45 min 41.7%
1.25 oz Domestic Hallertau1.25 oz Domestic Hallertau Hops Leaf/Whole 4 Boil 30 min 41.7%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Leaf/Whole 4 Boil 1 min 16.7%
3 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3/4 Cup      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.77 g | 27.1 qt) 2.74 10.9  
Mash volume with grains (equipment estimates 6.77 g | 27.1 qt) 2.93 11.7  
Grain absorption losses (steeping) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.74 10.9
Equipment Profile Used: System Default
 
Notes

The recipe does not say what the actual bittering hops are. It says the first two additions should to have 10 HBUs (same thing as AAU) and be split evenly at 45 minutes and 30 minutes. I left it at Hallertau.

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  • Last Updated: 2013-06-13 05:50 UTC