Labor Day IPA (Orange Grove Imperial) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Labor Day IPA (Orange Grove Imperial)

278 calories 25.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Butters Brothers
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Sunday September 2nd 2012
1.084
1.017
8.8%
120.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 88.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.8%
0.50 lb United Kingdom - Carastan Light (15L)0.5 lb Carastan Light (15L) 35 15 2.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Millenium Bitter2 oz Millenium Bitter Hops Pellet 14.5 Boil 60 min 33.3%
1 oz Falconers Flight1 oz Falconers Flight Hops Pellet 11.4 Boil 15 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 16.7%
1 oz Falconers Flight1 oz Falconers Flight Hops Pellet 11.4 Dry Hop 14 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Labor Day IPA (Orange Grove Imperial)" Imperial IPA beer recipe by Butters Brothers. All Grain, ABV 8.76%, IBU 120.05, SRM 8.39, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Carastan Light (15L), Flaked Wheat) Hops: (Millenium Bitter, Falconers Flight, Citra)
Last Updated and Sharing
 
1,337
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-02-06 19:09 UTC