Old English Export Porter - Beer Recipe - Brewer's Friend

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Old English Export Porter

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Zymurgy 10/2012
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Sunday September 2nd 2012
1.074
1.021
6.9%
36.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 62.1%
4 lb United Kingdom - Brown4 lb Brown 32 65 27.6%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 6.9%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 42.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 28.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (British Bitter, Porter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 22 10 24 82
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 2.84 11.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.96 35.9
Equipment Profile Used: System Default
"Old English Export Porter" Baltic Porter beer recipe by Zymurgy 10/2012. All Grain, ABV 6.9%, IBU 36.58, SRM 40, Fermentables: (Maris Otter Pale, Brown, Black Patent, Brown Sugar) Hops: (Fuggles)
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  • Last Updated: 2013-03-13 07:57 UTC