Modus Operandi Former Tenant - Beer Recipe - Brewer's Friend

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Modus Operandi Former Tenant

260 calories 22.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: James Turnbull
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Thursday October 16th 2014
1.079
1.014
8.6%
24.2
14.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 73.3%
8 oz American - Munich - Light 10L8 oz Munich - Light 10L 33 10 13.3%
4 oz American - White Wheat4 oz White Wheat 40 2.8 6.7%
2 oz American - Caramel / Crystal 20L2 oz Caramel / Crystal 20L 35 20 3.3%
1 oz American - Caramel / Crystal 80L1 oz Caramel / Crystal 80L 33 80 1.7%
1 oz American - Chocolate1 oz Chocolate 29 350 1.7%
60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 5.5 First Wort at 170 °F 60 min 21.55 11.8%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14 Whirlpool at 150 °F 20 min 1.26 11.8%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.25 Whirlpool at 150 °F 20 min 1.1 11.8%
0.13 oz Cascade0.125 oz Cascade Hops Pellet 7 Whirlpool at 150 °F 20 min 0.31 5.9%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14 Dry Hop 5 days 23.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.25 Dry Hop 5 days 23.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 5 days 11.8%
2.12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 151 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.5 g | 14 qt) 2.22 8.9  
Mash volume with grains (equipment estimates 3.8 g | 15.2 qt) 2.52 10.1  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.27 5.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 1.25 5  
Total: 2.22 8.9
Equipment Profile Used: System Default
"Modus Operandi Former Tenant" American IPA beer recipe by James Turnbull. BIAB, ABV 8.61%, IBU 24.22, SRM 14.8, Fermentables: (Pale 2-Row, Munich - Light 10L, White Wheat, Caramel / Crystal 20L, Caramel / Crystal 80L, Chocolate) Hops: (Cascade, Galaxy, Mosaic)
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  • Last Updated: 2018-11-21 01:47 UTC