Christmas brown ale - Beer Recipe - Brewer's Friend

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Christmas brown ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday October 16th 2014
1.056
1.014
5.5%
39.9
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 76.9%
400 g United Kingdom - Pale Chocolate400 g Pale Chocolate 33 207 7.7%
400 g German - Dark Munich400 g Dark Munich 36 10 7.7%
400 g German - Chocolate Rye400 g Chocolate Rye 31 240 7.7%
5,200 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 13.1 Boil 90 min 16.17 12.5%
20 g Ahtanum20 g Ahtanum Hops Pellet 4.6 Boil 20 min 6.43 25%
10 g Citra10 g Citra Hops Pellet 13.1 Boil 20 min 9.16 12.5%
20 g Ahtanum20 g Ahtanum Hops Pellet 4.6 Boil 5 min 2.12 25%
20 g Citra20 g Citra Hops Pellet 13.1 Boil 5 min 6.03 25%
80 g / kr 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L 75 C Infusion -- 67 °C 90 min
22.6 L 76 Sparge -- 76 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13
Mash volume with grains 16.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 22.2 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Christmas brown ale" American Brown Ale beer recipe by Janne. All Grain, ABV 5.48%, IBU 39.91, SRM 27.14, Fermentables: (Pilsner, Pale Chocolate, Dark Munich, Chocolate Rye) Hops: (Citra, Ahtanum)
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  • Last Updated: 2015-05-25 19:17 UTC