Spite Row IPA II - Beer Recipe - Brewer's Friend

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Spite Row IPA II

206 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 206 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday October 16th 2014
16.5 °P
2.9 °P
7.4%
51.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Leaf/Whole 10.9 Boil 70 min 13.55 7.6%
38 g Northdown38 g Northdown Hops Leaf/Whole 8.15 Boil 70 min 29.62 22.2%
10 g Ahtanum10 g Ahtanum Hops Leaf/Whole 3.8 Boil 15 min 1.75 5.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 6.92 Boil 15 min 6.36 11.7%
30 g Ahtanum30 g Ahtanum Hops Leaf/Whole 3.8 Boil 0 min 17.5%
60 g Ahtanum60 g Ahtanum Hops Leaf/Whole 3.8 Dry Hop 5 days 35.1%
171 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
38l starting liquor
1g table salt
1g chalk
0.5 campden tablet
~31ml CRS
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 34
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 26.8 L) 25
Estimated amount in fermentor 25
Total: 41.9  
Equipment Profile Used: System Default
"Spite Row IPA II" American IPA beer recipe by Stucumber. All Grain, ABV 7.39%, IBU 51.27, SRM 6.61, Fermentables: (Maris Otter Pale) Hops: (Magnum, Northdown, Ahtanum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-16 20:51 UTC