2014 - 10/24 - English ESB - Thanksgiving 2014 - Beer Recipe - Brewer's Friend

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2014 - 10/24 - English ESB - Thanksgiving 2014

204 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Dr. Sherlock
Calories: 204 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday October 16th 2014
1.061
1.020
5.3%
48.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 86.6%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 4.1%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 4.1%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4.1%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.5 Boil 60 min 12.37 12.5%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 12.9 Boil 60 min 33 37.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.53 25%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 5 min 1.53 25%
4 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.72 34.9  
Mash volume with grains 10.58 42.3  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 7.76 g | 31.1 qt) 7.36 29.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.08 64.3
Equipment Profile Used: System Default
 
Notes

Inspired from page 68 of "Beer Captured" recipe for Hens Tooth by Morland Plc. Abingdon, Oxfordshire, England
also reference
page 69 Hobgoblin Extra Strong from Wychwood Brewery

Yeast to use "Conan"

Half of this batch went to Keith.

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  • Last Updated: 2014-10-26 20:37 UTC