Common Room ESB - Beer Recipe - Brewer's Friend

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Common Room ESB

180 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday October 15th 2014
1.054
1.017
4.9%
41.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 88.3%
0.75 lb United Kingdom - Crystal 50L0.75 lb Crystal 50L 34 50 6.6%
0.25 lb United Kingdom - Extra Dark Crystal 160L0.25 lb Extra Dark Crystal 160L 33 160 2.2%
0.33 lb Belgian - Biscuit0.33 lb Biscuit 35 23 2.9%
11.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.5 Boil 60 min 30.81 60%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4 Boil 20 min 2.26 10%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.5 Boil 20 min 3.11 10%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4 Whirlpool at 180 °F 0 min 2.04 10%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.5 Whirlpool at 180 °F 0 min 2.81 10%
2.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.25 17  
Mash volume with grains 5.16 20.6  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.62 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Common Room ESB" Extra Special/Strong Bitter (ESB) beer recipe by IconoclastBrewing. All Grain, ABV 4.9%, IBU 41.03, SRM 12.86, Fermentables: (Maris Otter Pale, Crystal 50L, Extra Dark Crystal 160L, Biscuit) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2023-03-17 04:19 UTC