Closing The Sky - Beer Recipe - Brewer's Friend

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Closing The Sky

145 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday October 15th 2014
1.047
1.013
4.4%
70.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Liquid Malt Extract - Light3.5 kg Liquid Malt Extract - Light 35 4 87.5%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 9.3 Boil 60 min 43.89 33.3%
50 g galaxy50 g galaxy Hops Leaf/Whole 16.8 Boil 10 min 26.13 33.3%
50 g galaxy50 g galaxy Hops Pellet 16.8 Dry Hop 5 days 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Protofloc Tablet Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 100g       CO2 Level: 1.8 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.2 L) 14
Mash volume with grains (equipment estimates 27.2 L) 14.4
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 29.2 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14  
Equipment Profile Used: System Default
 
Notes

10 liters water for steeping
add 7.5 liters for boil
add approx 10 liters to fermenter

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  • Public: Yup, Shared
  • Last Updated: 2014-10-16 16:53 UTC