TBM Mosaic Pale Ale Partial Mash - Beer Recipe - Brewer's Friend

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TBM Mosaic Pale Ale Partial Mash

192 calories 19.5 g 16 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Wednesday October 15th 2014
1.058
1.014
5.7%
39.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Liquid Malt Extract - Light6.25 lb Liquid Malt Extract - Light 35 4 65.8%
2 lb German - Vienna2 lb Vienna 37 4 21.1%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.3%
0.75 lb German - CaraAmber0.75 lb CaraAmber 34 23 7.9%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 12.5 First Wort 0 min 14.01 18.8%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 13.5 Boil 60 min 14.84 6.3%
0.50 oz mosaic0.5 oz mosaic Hops Pellet 12.5 Boil 10 min 5.97 12.5%
0.50 oz mosaic0.5 oz mosaic Hops Pellet 12.5 Boil 5 min 4.46 12.5%
1 oz mosaic1 oz mosaic Hops Pellet 12.5 Whirlpool at 150 °F 15 min 25%
1 oz mosaic1 oz mosaic Hops Pellet 12.5 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sac Rest Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.49 g | 30 qt) 6.38 25.5  
Mash volume with grains (equipment estimates 7.49 g | 30 qt) 6.64 26.5  
Grain absorption losses (steeping) -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.29 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
"TBM Mosaic Pale Ale Partial Mash" American Pale Ale beer recipe by The Brew Mentor. Partial Mash, ABV 5.67%, IBU 39.28, SRM 8.75, Fermentables: (Liquid Malt Extract - Light, Vienna, Aromatic, CaraAmber) Hops: (Citra, Magnum, mosaic) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2014-10-15 15:36 UTC