Sjokoladestout - Beer Recipe - Brewer's Friend

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Sjokoladestout

171 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday October 15th 2014
1.056
1.012
5.8%
57.5
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg United Kingdom - Pale 2-Row5.3 kg Pale 2-Row 38 2.5 82.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.7%
0.20 kg German - Chocolate Rye0.2 kg Chocolate Rye 31 240 3.1%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.1%
0.20 kg United Kingdom - Extra Dark Crystal 120L0.2 kg Extra Dark Crystal 120L 33 120 3.1%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 2.3%
0.10 kg German - Caramel Pils0.1 kg Caramel Pils 35 2.4 1.6%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 39.28 26.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 16.91 31.6%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 1 min 1.26 42.1%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g sjokolade nibs Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 45 min
25 L Sparge -- 77 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.5 L) 37.4
Mash volume with grains (equipment estimates 42.8 L) 41.6
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Sjokoladestout" American Stout beer recipe by Ewibe. BIAB, ABV 5.78%, IBU 57.45, SRM 31.34, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate Rye, Chocolate, Extra Dark Crystal 120L, Roasted Barley, Caramel Pils) Hops: (Magnum, Cascade) Other: (sjokolade nibs)
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  • Last Updated: 2015-07-10 10:00 UTC