Witbier - Beer Recipe - Brewer's Friend

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Witbier

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 4.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Source: TRCarvalho
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday October 15th 2014
1.047
1.012
4.5%
18.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Lager1 kg Lager 38 1.4 83.3%
200 g Flaked Wheat200 g Flaked Wheat 34 2 16.7%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.71 50%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.76 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Tangerine peel Spice Boil 20 min.
3 g Coriander seeds Spice Boil 20 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 10      
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.6
Mash volume with grains 4.4
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 9.1 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.6 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.8
Going into fermentor 4.8
Total: 10.1  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by TRCarvalho. All Grain, ABV 4.54%, IBU 18.47, SRM 3.26, Fermentables: (Lager, Flaked Wheat) Hops: (Styrian Goldings) Other: (Tangerine peel, Coriander seeds)
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  • Last Updated: 2015-08-25 22:04 UTC