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Stout

195 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Tuesday October 14th 2014
1.063
1.018
5.9%
34.4
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 57.7%
0.40 kg Honey0.4 kg Honey 42 2 7.7%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 7.7%
0.70 kg United Kingdom - Extra Dark Crystal 160L0.7 kg Extra Dark Crystal 160L 33 160 13.5%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.8%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31.25 g Challenger31.25 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 25.3 38.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 9.15 30.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 30.8%
81.25 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 68 °C 80 min
1 L Infusion -- 75 °C 10 min
3 L Sparge -- 100 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17 L) 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 31.4  
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by comebackoneyear. All Grain, ABV 5.92%, IBU 34.44, SRM 39.11, Fermentables: (Maris Otter Pale, Honey, Chocolate, Extra Dark Crystal 160L, Biscuit, Special B, Flaked Oats) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2014-11-27 22:27 UTC