Orange Bitter - Beer Recipe - Brewer's Friend

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Orange Bitter

133 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday October 14th 2014
1.043
1.014
3.7%
33.2
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 75.9%
0.30 kg Belgian - Cara 20L0.3 kg Cara 20L 34 22 7.6%
0.40 kg United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L 33 80 10.1%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 6.3%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Challenger16 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 17.61 30.8%
16 g East Kent Goldings16 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 7.96 30.8%
12 g Challenger12 g Challenger Hops Leaf/Whole 8.5 Boil 15 min 6.55 23.1%
8 g East Kent Goldings8 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.03 15.4%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Orange zest Spice Boil 10 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Decoction -- 50 °C 10 min
0.8 L Infusion -- 65 °C 20 min
Infusion -- 68 °C 45 min
0.8 L Infusion -- 75 °C 15 min
2.4 L Temperature -- 100 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.9
Mash volume with grains 14.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"Orange Bitter" Standard/Ordinary Bitter beer recipe by comebackoneyear. All Grain, ABV 3.73%, IBU 33.16, SRM 12.89, Fermentables: (Maris Otter Pale, Cara 20L, Dark Crystal 80L, Biscuit) Hops: (Challenger, East Kent Goldings) Other: (Orange zest)
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  • Public: Yup, Shared
  • Last Updated: 2014-12-01 20:49 UTC