Winter Spice - Beer Recipe - Brewer's Friend

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Winter Spice

239 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78.2% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Tuesday October 14th 2014
1.071
1.024
6.2%
29.9
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 74.6%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.1%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 16.9%
8 oz Belgian - Special B8 oz Special B 34 115 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 20 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 15 min 9.92 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cinnamon Spice Secondary --
0.25 tsp Nutmeg Spice Secondary --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
66.5%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 393 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.28 qt Protein Rest Temperature -- 124 °F 30 min
22.38 qt Sacch Rest Temperature -- 152 °F 60 min
22.38 qt Mash Out Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Winter Spice" Holiday/Winter Special Spiced Beer recipe by J.A. Suko. All Grain, ABV 6.2%, IBU 29.92, SRM 19.27, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 60L, Special B) Hops: (Cluster) Other: (Cinnamon, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2014-11-10 12:49 UTC