Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Dry Malt Extract - Pilsen | 42 | 2 | 100% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Mosaic | Pellet | 12 | Boil | 30 min | 15.69 | 33.3% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 5.84 | 66.7% | |
1.50 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 6.26 g | 25 qt) | 6.46 | 25.8 |
Volume increase from sugar/extract (early additions) | 0.54 | 2.2 |
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) | 7 | 28 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 6.46 | 25.8 |
Equipment Profile Used: | System Default |