Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 72.7% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.7% | |
13 oz | American - Victory | 34 | 28 | 6.2% | |
8 oz | American - Black Barley | 27 | 530 | 3.8% | |
8 oz | American - Caramel / Crystal 80L | 33 | 80 | 3.8% | |
6 oz | United Kingdom - Chocolate | 34 | 425 | 2.9% | |
6 oz | United Kingdom - Pale Chocolate | 33 | 207 | 2.9% | |
209 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 35.76 | 100% | |
2 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 4 | 15 | 75 | 60 | 84 |
2.0g Gypsum 4.5g Calcium Chloride 2.0g Calcium Carbonate 0.6tsp Lactic Acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.6 gal | Infusion | -- | 154 °F | 60 min | |
3.6 gal | Sparge | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 4.57 | 18.3 |
Mash volume with grains | 5.62 | 22.5 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.14 g | 16.5 qt) | 3.81 | 15.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |