Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday October 13th 2014
1.064
1.016
6.2%
35.8
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 72.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 oz American - Victory13 oz Victory 34 28 6.2%
8 oz American - Black Barley8 oz Black Barley 27 530 3.8%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 3.8%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 2.9%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 2.9%
209 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 35.76 100%
2 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 4 15 75 60 84
2.0g Gypsum
4.5g Calcium Chloride
2.0g Calcium Carbonate
0.6tsp Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion -- 154 °F 60 min
3.6 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.57 18.3  
Mash volume with grains 5.62 22.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.14 g | 16.5 qt) 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by gadrael. All Grain, ABV 6.24%, IBU 35.76, SRM 38.61, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Black Barley, Caramel / Crystal 80L, Chocolate, Pale Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2015-09-30 17:29 UTC