Simcoe APA
151 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Columbus18 g Columbus Hops |
|
Leaf/Whole |
16.7 |
Boil
|
60 min |
34.01 |
8.3% |
150 g |
Simcoe150 g Simcoe Hops |
|
Leaf/Whole |
11.7 |
Whirlpool at 77 °C
|
10 min |
|
68.8% |
50 g |
Simcoe50 g Simcoe Hops |
|
Leaf/Whole |
11.7 |
Dry Hop
|
14 days |
|
22.9% |
218 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
65 °C |
60 min |
21 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.4 |
Mash volume with grains
|
17.6 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 20.8 L)
|
22.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.5 L)
|
31 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23.8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
Going into fermentor
|
23 |
Total:
|
36.7
|
Equipment Profile Used: |
System Default |
"Simcoe APA" American Pale Ale beer recipe by Marcus W. All Grain, ABV 4.66%, IBU 34.01, SRM 6.64, Fermentables: (Lager, Crystal 60L) Hops: (Columbus, Simcoe) Other: (Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-13 11:36 UTC