Yellowhouse Helles - Beer Recipe - Brewer's Friend

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Yellowhouse Helles

150 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday October 13th 2014
1.045
1.014
4.1%
20.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 66.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
3 lb German - Munich Light3 lb Munich Light 37 6 28.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort 0 min 7.61 44.4%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 First Wort 0 min 9.78 44.4%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 40 min 2.76 11.1%
2.25 oz / $ 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Yellowhouse Helles" Munich Helles beer recipe by dbrowning. All Grain, ABV 4.14%, IBU 20.15, SRM 4.65, Fermentables: (Pilsner, Carapils (Dextrine Malt), Munich Light) Hops: (Saaz, Tettnanger)
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  • Last Updated: 2014-12-26 02:59 UTC