Ty's summer sipper - Beer Recipe - Brewer's Friend

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Ty's summer sipper

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dennis Green
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday October 12th 2014
1.051
1.010
5.4%
18.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 56.1%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 28.1%
18 oz Corn Sugar - Dextrose18 oz Corn Sugar - Dextrose 46 0.5 15.8%
7.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 15.97 50%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 1.98 25%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.8 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 7.02 g | 28.1 qt) 3.45 13.8  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 3.45 13.8
Equipment Profile Used: System Default
"Ty's summer sipper" Blonde Ale beer recipe by Dennis Green. Extract, ABV 5.38%, IBU 18.74, SRM 2.99, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Cascade, Saaz)
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  • Last Updated: 2015-09-21 00:29 UTC