Blitzen
278 calories
25.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.78 oz |
Styrian Goldings0.78 oz Styrian Goldings Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
2.1 |
24.8% |
2.12 oz |
Styrian Goldings2.12 oz Styrian Goldings Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
11.51 |
67.3% |
0.25 oz |
Saaz0.25 oz Saaz Hops |
|
Pellet |
3.6 |
Boil
|
2 min |
0.13 |
7.9% |
3.15 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.90 oz |
Styrian Goldings (Pellet) 2.8999999933665 oz Styrian Goldings (Pellet) Hops |
|
13.61 |
92.1% |
0.25 oz |
Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops |
|
0.13 |
7.9% |
3.15 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.89 g | 23.6 qt)
|
2.27 |
9.1
|
Mash volume with grains (equipment estimates 5.89 g | 23.6 qt)
|
2.31 |
9.2
|
Grain absorption losses (steeping)
|
-0.05 |
-0.2
|
Volume increase from sugar/extract (early additions)
|
0.78 |
3.1
|
Pre boil volume (equipment estimates 6.62 g | 26.5 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.27
|
9.1
|
Equipment Profile Used: |
System Default |
"Blitzen" Belgian Tripel beer recipe by byo. Extract, ABV 8.73%, IBU 13.74, SRM 6.56, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Aromatic Malt, Biscuit) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-10 17:15 UTC