Blitzen - Beer Recipe - Brewer's Friend

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Blitzen

278 calories 25.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: byo
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Sunday October 12th 2014
1.084
1.017
8.7%
13.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Dry Malt Extract - Light8.5 lb Dry Malt Extract - Light 42 4 81.4%
1.50 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.4%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 2.4%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.78 oz Styrian Goldings0.78 oz Styrian Goldings Hops Pellet 3.2 Boil 15 min 2.1 24.8%
2.12 oz Styrian Goldings2.12 oz Styrian Goldings Hops Pellet 3.2 Boil 60 min 11.51 67.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.6 Boil 2 min 0.13 7.9%
3.15 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.89 g | 23.6 qt) 2.27 9.1  
Mash volume with grains (equipment estimates 5.89 g | 23.6 qt) 2.31 9.2  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.27 9.1
Equipment Profile Used: System Default
"Blitzen" Belgian Tripel beer recipe by byo. Extract, ABV 8.73%, IBU 13.74, SRM 6.56, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Aromatic Malt, Biscuit) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2019-06-10 17:15 UTC